Ingredients
– 4 cups fresh broccoli florets
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 tablespoon lemon juice
– 1 tablespoon grated Parmesan cheese
– Optional: crushed red pepper flakes
– Optional: extra lemon wedges for serving
– Optional: fresh herbs for garnish
Method
1. Preheat the oven to 200 degrees Celsius.
2. Toss the broccoli florets in a bowl with olive oil, garlic powder, salt, and black pepper.
3. Spread the broccoli evenly onto a baking sheet.
4. Roast in the oven for about 20 minutes or until the edges are crispy.
5. Remove the broccoli and add lemon juice and Parmesan cheese. Adjust seasoning if needed.
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