Delicious Tuna Cakes Recipe: Quick, Healthy, And Flavorful!

Delicious Tuna Cakes Recipe: Quick, Healthy, And Flavorful!

/ 30-Minute Meals, American, Any Season, Avocado, Breadcrumbs, Budget Friendly, Cilantro, Cooking for Two, Dairy Free, Dairy Free, Freezer-Friendly, Healthy Dinners, Lime, Main Dishes, newest recipes, Recipe, Recipe Videos, Recipes By Cuisine, Recipes by Diet, Recipes by Season, red onion, Sandwiches, Seafood, Seafood / By

Ingredients

  • 400 g canned tuna, drained
  • 1 cup breadcrumbs
  • 1/2 cup plain yogurt
  • 1/4 cup chopped parsley
  • 1/4 cup chopped spring onions
  • 2 eggs
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil

Method

  1. In a large bowl, mix the drained tuna, breadcrumbs, and yogurt.
  2. Add the chopped parsley, spring onions, eggs, garlic powder, salt, and black pepper. Combine everything well.
  3. Form the mixture into patties, about the size of your palm.
  4. Heat olive oil in a frying pan over medium heat. Cook the patties for about 4 minutes on each side or until golden brown.
  5. Serve warm with your favorite sauce or salad on the side.

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