Ingredients
– 500 g chicken breast
– 2 cups broccoli florets
– 1 cup sliced carrots
– 200 ml coconut milk
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 tablespoon ginger, minced
– 2 garlic cloves, minced
– 1 teaspoon salt
– 1 teaspoon pepper
Method
1. Begin by cutting the chicken breast into bite-sized pieces.
2. Heat olive oil in a large pan over medium heat.
3. Add garlic and ginger; sauté for one minute until fragrant.
4. Place chicken pieces into the pan and cook until browned, about five minutes.
5. Stir in broccoli, carrots, coconut milk, soy sauce, salt, and pepper. Let it simmer for ten minutes until vegetables are tender.
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