Ingredients
– 2 cups of sweet potatoes, chopped
– 1 cup of lentils (red or green)
– 1 can of diced tomatoes (400 ml)
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon of curry powder
– 1 teaspoon of ground cumin
– 4 cups of vegetable broth
– 1 cup of spinach, chopped
– Salt and pepper to taste
Method
1. Begin by heating a large pot over medium heat. Add chopped onion and minced garlic, cooking until soft.
2. Stir in the curry powder and ground cumin, letting them cook for 1 minute to release their aroma.
3. Next, add sweet potatoes, lentils, diced tomatoes, and vegetable broth. Bring the mixture to a boil.
4. Reduce the heat to a simmer, covering the pot. Let it cook for 25-30 minutes until the lentils and sweet potatoes are tender.
5. Finally, stir in the spinach and season with salt and pepper before serving.
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