Togaribele Tovve Recipe: Easy Red Gram Dal Rasam For Everyone

Ingredients

• 1 cup red gram dal
• 4 cups water
• 1 large tomato, chopped
• 1 tablespoon tamarind paste
• 1 teaspoon turmeric powder
• 2 green chilies, slit
• 1 teaspoon mustard seeds
• 1 tablespoon oil
• Salt to taste
• Fresh coriander leaves for garnish

Method

1. Rinse the red gram dal under cold water until the water runs clear.
2. In a pot, combine dal and 4 cups of water. Bring to a boil, then simmer until the dal is soft.
3. Add chopped tomatoes, tamarind paste, turmeric powder, green chilies, and salt. Stir well and cook for 10 minutes.
4. In a separate pan, heat oil and add mustard seeds. Wait until they start to pop, then pour this mixture over the dal mixture.
5. Garnish with fresh coriander leaves before serving.

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