Delicious Guacamole Stuffed Quesadilla With Fresh Mint Mayo Recipe

Ingredients

• 2 ripe avocados
• 1 lime, juiced
• 1 small onion, chopped
• 1 tomato, diced
• 1 teaspoon garlic powder
• Salt, to taste
• 8 flour tortillas
• 2 cups grated cheese
• Mint leaves, for garnish
• 100 ml mayonnaise

Method

1. Start by cutting the avocados in half and removing the pits. Scoop the flesh into a bowl.
2. Mash the avocados with a fork and mix in lime juice, chopped onion, diced tomato, garlic powder, and salt.
3. Lay out four tortillas on a flat surface. Spread the guacamole mixture evenly over each tortilla.
4. Top the guacamole with grated cheese and place another tortilla on top of each. Ensure they are pressed down gently.
5. In a pan, heat a little oil over medium heat. Cook each quesadilla for about 3 minutes on both sides until golden brown and the cheese melts. Serve with mint mayo made by mixing mayonnaise and finely chopped mint leaves.

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