Ingredients
– 4 medium potatoes
– 100 ml cream
– 100 g grated cheese
– 100 g diced ham
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt to taste
– Pepper to taste
– Fresh parsley for garnish
– 2 green onions, sliced
Method
1. Preheat your oven to 200°C (390°F).
2. Wash the potatoes and slice them into thin cuts, being careful not to cut all the way through.
3. Melt the butter in a small bowl, then mix in the cream, garlic powder, salt, and pepper.
4. Pour the cream mixture over the potatoes, letting it seep into the slices.
5. Top with diced ham and grated cheese, then bake for about 45 minutes until golden and tender.
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