Ingredients
2 cups of diced watermelon
2 cups of diced tomatoes
200 ml of feta cheese, crumbled
1/4 cup of fresh mint, chopped
2 tablespoons of olive oil
1 tablespoon of balsamic vinegar
Salt, to taste
Pepper, to taste
Method
Start by combining the diced watermelon and tomatoes in a large bowl.
Next, gently fold in the crumbled feta cheese and chopped mint.
Drizzle the olive oil and balsamic vinegar over the salad.
Sprinkle with salt and pepper to enhance the flavors.
Toss everything together until well mixed.
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