Chole Chana Masala (North Indian Spiced Chickpea Curry)
Ingredients
2 cups canned chickpeas, drained
2 tablespoons vegetable oil
1 teaspoon cumin seeds
1 large onion, finely chopped
1 tablespoon ginger-garlic paste
2 medium tomatoes, chopped
1 teaspoon turmeric powder
1 tablespoon garam masala
Salt to taste
Cilantro for garnish
Method
Start by heating the vegetable oil in a large pan over medium heat.
Add cumin seeds and let them sizzle for a few seconds.
Next, stir in the chopped onion and sauté until golden brown.
Mix in the ginger-garlic paste and chopped tomatoes, cooking until soft.
Sprinkle in turmeric powder, garam masala, salt, and chickpeas, then cook for 5 to 7 minutes.
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