Ingredients
– 500 g chicken breast, diced
– 1 cup quinoa, rinsed
– 2 cups vegetable broth
– 1 cup cherry tomatoes, halved
– 1 cup black beans, drained and rinsed
– 1 red bell pepper, diced
– 1 teaspoon olive oil
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper, to taste
Method
1. Heat olive oil in a large frying pan over medium heat.
2. Add the diced chicken and cook until it’s browned, about 5-7 minutes.
3. Stir in cumin, paprika, salt, and pepper. Mix well.
4. Pour in vegetable broth and quinoa. Bring the mixture to a boil, then reduce heat.
5. Cover and let it simmer for about 15 minutes. Remove from heat and add cherry tomatoes and black beans. Mix everything together.
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cheeseofchoice.org
