Zucchini Corn And White Bean Chili: Flavorful Vegetarian Recipe

Ingredients

• 2 medium zucchinis, chopped
• 1 can of corn, drained (about 400g)
• 1 can of white beans, drained and rinsed (about 400g)
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 can of diced tomatoes (about 400g)
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 2 cups vegetable broth

Method

1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and minced garlic. Cook until the onion is soft.
3. Stir in the chopped zucchini, corn, and white beans. Mix well.
4. Add diced tomatoes, chili powder, cumin, and vegetable broth. Bring to a boil.
5. Reduce heat and simmer for about 20 minutes. Serve warm.

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