Zingy Lime Salmon Recipe: A Fresh And Flavorful Delight

Ingredients

• 4 salmon fillets (about 180 g each)
• 1/4 cup lime juice
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon olive oil
• 1 teaspoon chili flakes
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh coriander for garnish
• 1 lime, sliced (for serving)

Method

1. First, preheat the grill to medium-high heat.
2. In a bowl, mix lime juice, honey, minced garlic, olive oil, chili flakes, salt, and pepper.
3. Next, coat the salmon fillets with the marinade and let them sit for 15 minutes.
4. Place the marinated salmon on the grill and cook for 4-5 minutes per side until it flakes easily with a fork.
5. Finally, serve the salmon with lime slices and fresh coriander on top.

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