Zesty Lime Salmon Recipe: A Refreshing And Flavorful Dish

Ingredients

• 4 salmon fillets
• 1/4 cup lime juice
• 1 tablespoon olive oil
• 2 teaspoons honey
• 1 teaspoon garlic, minced
• 2 teaspoons ginger, grated
• Salt and pepper to taste
• 2 cups cooked rice
• 1 cup mixed vegetables (e.g., broccoli, carrots)
• Lime wedges for serving

Method

1. Start by preheating the oven to 200°C (about 400°F).
2. In a bowl, mix lime juice, olive oil, honey, garlic, ginger, salt, and pepper.
3. Place salmon fillets in a baking dish and pour the lime mixture over the top.
4. Bake for about 15 minutes or until salmon is cooked through.
5. Serve over cooked rice with mixed vegetables and lime wedges on the side.

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