Ingredients
– 60 ml olive oil
– 30 ml lemon juice
– 1 teaspoon Dijon mustard
– 1 teaspoon honey
– 1 clove garlic, minced
– Salt, to taste
– Pepper, to taste
– 1 teaspoon fresh herbs (like parsley or basil) (optional)
– 1 tablespoon water (if needed)
Method
1. In a small bowl, whisk together the lemon juice, mustard, honey, and minced garlic.
2. Slowly drizzle in the olive oil while continuing to whisk until the mixture is smooth.
3. Season with salt and pepper according to your taste.
4. For added flavor, mix in fresh herbs if desired.
5. Add a bit of water if you want a thinner consistency.
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