Ingredients
2 cups of pumpkin puree
1 cup of brown sugar
1 teaspoon of ground cinnamon
½ teaspoon of ground nutmeg
¼ teaspoon of ground ginger
1 teaspoon of vanilla extract
2 large eggs
1 cup of cream
1 pre-made pie crust
Method
1. Preheat your oven to 220°C (425°F).
2. In a bowl, mix the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and vanilla extract until smooth.
3. Add the eggs to the mixture and whisk until everything is well combined.
4. Pour the filling into the pre-made pie crust and spread it out evenly.
5. Bake for about 15 minutes, then reduce the temperature to 180°C (350°F) and bake for an additional 35-40 minutes, or until a knife comes out clean.
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