Why Is White Stuff Coming Out Of My Fish? Expert Insights

Ingredients

• 500g fish fillets
• 2 cups water
• 1 tablespoon salt
• 1 tablespoon lemon juice
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup cream
• 1 tablespoon fresh dill, chopped
• Black pepper to taste
• Fresh parsley for garnish

Method

1. Rinse the fish fillets under cold water and pat them dry with a paper towel.
2. In a saucepan, combine water, salt, and lemon juice. Bring this mixture to a boil over medium heat.
3. Add the fish fillets into the boiling water. Cook for about 10 minutes or until the fish flakes easily with a fork.
4. In a separate pan, melt butter over medium heat. Stir in minced garlic and cook for about 1 minute until fragrant.
5. Pour in cream and chopped dill into the garlic mixture. Simmer for 5 minutes and add black pepper to taste, then serve over the fish with some fresh parsley on top.

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