Whole Wheat Rosemary Caramelized Onion Bread Recipe To Delight

Whole Wheat Rosemary Caramelized Onion Bread Recipe To Delight

/ bread, rolls, Rosemary, savory rolls, sweet onions, whole wheat / By

Ingredients

  • 2 cups whole wheat flour
  • 1 teaspoon salt
  • 1 packet dry yeast
  • 1 tablespoon honey
  • 1 cup warm water (around 40°C)
  • 1 tablespoon olive oil
  • 1 large onion, sliced
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon black pepper
  • Extra olive oil for cooking

Method

  1. Heat a little olive oil in a pan over medium heat and add the sliced onion. Cook until caramelized, stirring often, for about 15-20 minutes. Set aside when done.
  2. In a large bowl, mix the warm water, honey, and dry yeast. Let it sit for about 5 minutes until bubbly.
  3. Add whole wheat flour, salt, and olive oil into the yeast mixture. Stir until combined into a dough.
  4. Knead the dough on a floured surface for about 5-10 minutes until smooth. Place in a greased bowl and cover it with a cloth. Let it rise for at least 1 hour, or until doubled in size.
  5. After rising, add the caramelized onions, rosemary, and black pepper. Fold gently to mix. Shape into a loaf and place in a greased bread pan. Let it rise for another 30 minutes before baking at 180°C for 25-30 minutes.

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