Ingredients
– 500g chicken breast, diced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup diced tomatoes
– 1 cup kidney beans, rinsed
– 1 tablespoon taco seasoning
– 1 cup corn kernels
– 2 cups vegetable broth
– Salt and pepper to taste
Method
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic, then sauté until they become soft.
3. Stir in the diced chicken and cook until it is browned.
4. Mix in the tomatoes, kidney beans, taco seasoning, corn, and vegetable broth.
5. Let it simmer for 20 minutes. Season with salt and pepper before serving.
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