Ingredients
– 500 g chicken breast, diced
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 zucchini, sliced
– 1 red bell pepper, chopped
– 400 g diced tomatoes (canned)
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 cup cooked rice
Method
1. Heat olive oil in a large pan over medium heat.
2. Sauté the onion and garlic until softened, about 3 minutes.
3. Add the chicken and cook until browned, about 5 minutes.
4. Stir in diced tomatoes, zucchini, bell pepper, oregano, and basil. Cook for 10 minutes.
5. Serve the chicken mixture over cooked rice.
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