Ingredients
– 500 g chicken breast, diced
– 1 cup broccoli florets
– 1 cup bell pepper, sliced
– 1 cup onion, chopped
– 2 cloves garlic, minced
– 250 ml vegetable broth
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 teaspoon ginger, grated
– 1 teaspoon cornstarch
Method
1. Heat olive oil in a large pan over medium heat.
2. Add diced chicken and cook until browned, about 5 minutes.
3. Stir in garlic, onion, bell pepper, and broccoli, cooking for another 5 minutes.
4. Pour in vegetable broth, soy sauce, and ginger, allowing the mixture to simmer for 5 minutes.
5. Mix cornstarch with a little water, add to the pan, and cook until thickened, about 2 minutes.
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GardenBix.com
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beekeepingworld.online
freescience.info
