Ingredients
– 1 can (425g) tuna, drained
– 1 cup mayonnaise
– 2 tablespoons pickle relish
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– 1 cup celery, diced
– 1/2 cup red onion, diced
– Salt and pepper, to taste
– Bread or crackers, for serving
– Lettuce leaves, optional
Method
1. Start by draining the tuna and placing it in a large bowl.
2. Mix in mayonnaise, pickle relish, lemon juice, and Dijon mustard until well combined.
3. Stir in the diced celery and red onion for extra crunch and flavor.
4. Season the mixture with salt and pepper to taste.
5. Serve the tuna salad on bread, crackers, or over lettuce leaves if desired.
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