Ingredients
– 500 g strawberries, fresh or frozen
– 250 g sugar
– 60 ml lemon juice
– 1/4 tsp salt
– 1/2 tsp vanilla extract (optional)
Method
1. Start by washing the strawberries thoroughly. Remove the green tops and cut them into small pieces.
2. In a large pot, combine the strawberries, sugar, lemon juice, and salt. Stir the mixture well.
3. Heat the pot over medium heat until the sugar dissolves. Bring the mixture to a boil while stirring occasionally.
4. Cook for about 20-30 minutes until the preserves thicken. Stir regularly to prevent sticking.
5. Once thickened, remove from heat and add vanilla if using. Let it cool before transferring to jars.
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