Ingredients
– 2 cups of chopped carrots
– 1 cup of broccoli florets
– 1 cup of frozen peas
– 1 tablespoon of olive oil
– 2 cloves of garlic, minced
– 1 teaspoon of salt
– 1 teaspoon of black pepper
– 1 tablespoon of lemon juice
– 1 cup of cooked quinoa
– ½ cup of grated cheese
Method
1. Begin by washing and chopping the carrots and broccoli.
2. Heat olive oil in a large frying pan over medium heat.
3. Add garlic, carrots, and broccoli to the pan. Cook for about 5 minutes until the vegetables are tender.
4. Stir in the peas, salt, black pepper, and lemon juice. Cook for another 2 minutes.
5. Finally, mix in the cooked quinoa and top with grated cheese. Serve warm.
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