Ingredients
– 2 cans tuna (about 400g)
– 1/4 cup mayonnaise
– 1/4 cup diced celery
– 1/4 cup diced red onion
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– Salt to taste
– Pepper to taste
– 8 slices of bread
– Lettuce leaves
Method
1. Drain the tuna and place it in a large bowl.
2. Add mayonnaise, celery, red onion, mustard, and lemon juice to the bowl.
3. Mix everything together until well combined.
4. Season the mixture with salt and pepper according to your taste.
5. Serve the tuna salad on bread with lettuce leaves.
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recipebix.com
GardenBix.com
cheeseofchoice.org
freescience.info
