Ingredients
– 500 ml warm water
– 8 g active dry yeast
– 1 tablespoon sugar
– 1 teaspoon salt
– 1 tablespoon baking soda
– 1 tablespoon coarse salt (for topping)
– 4 cups plain flour
– 1 tablespoon olive oil
Method
1. Start by mixing the warm water, yeast, and sugar in a large bowl. Let it sit for about 5 minutes until it becomes frothy.
2. Combine the flour and salt in another bowl. Gradually add the frothy yeast mixture, stirring until a dough forms.
3. Knead the dough on a floured surface for about 8 minutes until it is smooth. Place it in a bowl coated with olive oil. Cover it and let it rise for 1 hour, or until it doubles in size.
4. Preheat your oven to 220 degrees Celsius. Roll the dough into long ropes and twist them into pretzel shapes.
5. Dissolve the baking soda in 1 liter of hot water. Dip each pretzel in this solution for about 30 seconds before placing them on a baking tray. Sprinkle coarse salt on top, then bake for 15 minutes until golden brown.
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