Ingredients
300 g macaroni pasta
4 cups shredded cheese
50 g butter
50 g plain flour
4 cups milk
1 teaspoon mustard powder
1 teaspoon garlic powder
Salt and pepper, to taste
½ cup breadcrumbs
1 tablespoon olive oil
Method
Boil water in a large pot. Add macaroni and cook according to package instructions. Drain and set aside.
In a saucepan, melt butter over medium heat. Stir in flour until combined and cook for 1 minute. Gradually add milk, whisking continuously until the mixture thickens.
Add mustard powder, garlic powder, salt, and pepper to the cheese sauce. Mix in shredded cheese until melted.
Combine cooked macaroni with cheese sauce and stir well. Pour the mixture into a baking dish.
Mix breadcrumbs with olive oil and sprinkle on top of the macaroni. Bake at 180°C for 25 minutes or until golden.
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