Ingredients
– 4 pork chops
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 tablespoon fresh parsley, chopped
– 1 lemon, sliced
– 250 ml chicken broth
– 1 cup vegetables (like carrots, broccoli, or green beans)
Method
1. Begin by preheating the oven to 200°C.
2. Season the pork chops with garlic powder, paprika, salt, and pepper on both sides.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the pork chops and brown them for about 3 minutes on each side.
4. Pour in the chicken broth and add sliced lemon and vegetables around the pork.
5. Transfer the skillet to the oven and bake for 20-25 minutes until the pork reaches an internal temperature of 63°C.
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