Ingredients
– 4 medium-sized potatoes
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1 teaspoon pepper
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 cup sour cream
– 1 cup shredded cheese
– 4 green onions, chopped
– 100 g cooked bacon, crumbled
Method
1. Preheat the oven to 220 degrees Celsius.
2. Wash the potatoes thoroughly and poke holes in them with a fork.
3. Rub each potato with olive oil, then sprinkle salt, pepper, garlic powder, and paprika over them.
4. Place the potatoes directly on the oven rack and bake for about 45 to 60 minutes until tender.
5. Remove from the oven, slice open each potato, and top with sour cream, cheese, green onions, and bacon.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
