Ingredients
– 1 large French baguette
– 100 g unsalted butter, softened
– 4 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Optional: 50 g grated cheese
Method
1. Preheat your oven to 200°C (390°F).
2. In a bowl, mix the softened butter, minced garlic, parsley, salt, pepper, oregano, and basil together until well combined.
3. Cut the baguette in half lengthwise and spread the butter mixture evenly on both halves.
4. If desired, sprinkle grated cheese on top of the butter mixture.
5. Place the baguette halves on a baking tray and bake for about 10-12 minutes, until golden and crispy.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
