Game Day Potluck Recipe
Ingredients
500 g chicken breast, diced
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
400 g canned diced tomatoes
400 g canned black beans, drained and rinsed
1 teaspoon cumin
1 teaspoon paprika
1 cup corn kernels, fresh or frozen
Salt and pepper to taste
Method
Heat olive oil in a large pan over medium heat.
Add diced chicken and cook until browned, about 5 minutes.
Stir in onion and garlic, cooking until soft.
Combine diced tomatoes, black beans, cumin, paprika, and corn into the pan.
Season with salt and pepper, then simmer for 15 minutes.
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