Ingredients
– 180g dark chocolate, chopped
– 115g unsalted butter
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup plain flour
– 1/4 cup cocoa powder
– 1/4 teaspoon salt
– 1/2 cup chocolate chips (optional)
– 1/2 cup nuts, chopped (optional)
Method
1. Preheat the oven to 180°C and line a baking dish with baking paper.
2. Melt the dark chocolate and butter together in a heatproof bowl over simmering water. Stir until smooth.
3. Remove the bowl from heat; mix in brown sugar, then add the eggs and vanilla. Stir until well combined.
4. Carefully fold in the flour, cocoa powder, and salt until just mixed. Add chocolate chips and nuts if you’re using them.
5. Pour the mixture into the prepared baking dish and bake for 20-25 minutes or until set. Let cool before cutting into squares.
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cheeseofchoice.org
recipebix.com
freescience.info
GardenBix.com
