Best Mashed Potatoes Recipe
Ingredients
1 kg potatoes
125 ml milk
60 g butter
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1/4 cup sour cream
1/4 cup grated cheese
2 tbsp chopped chives
Method
Start by peeling the potatoes and cutting them into large chunks.
Place the potato pieces in a pot of cold water.
Once the water is boiling, cook them for 15-20 minutes until tender.
Drain the potatoes and return them to the pot.
Add the remaining ingredients and mash until creamy and smooth.
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