Ingredients
1 kg potatoes
1 cup milk
100 g butter
1/2 cup sour cream
Salt to taste
Black pepper to taste
1/4 cup fresh chives (optional)
Method
1. Begin by peeling the potatoes and cutting them into even chunks.
2. Place the potato pieces into a large pot, fill it with cold water until the potatoes are covered, and add a pinch of salt.
3. Bring the pot to a boil and cook the potatoes for about 15-20 minutes or until tender.
4. Drain the potatoes and return them to the pot. Add the butter, milk, sour cream, salt, and pepper.
5. Mash everything together until smooth and creamy, and stir in chopped chives if you like.
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