Ingredients
375 g canned tuna, drained
1/2 cup mayonnaise
1/4 cup sweet pickle relish
1 tsp Dijon mustard
1 celery stick, finely chopped
2 green onions, chopped
Salt, to taste
Pepper, to taste
4 sandwich rolls
Lettuce leaves
Method
Mix the drained tuna with mayonnaise in a bowl until well combined.
Add sweet pickle relish, Dijon mustard, celery, and green onions to the mixture.
Season with salt and pepper; stir everything together until evenly mixed.
Spread the tuna mixture onto sandwich rolls, adding lettuce for crunch.
Serve immediately and enjoy your tasty tuna sandwiches.
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