Ingredients
– 2 cups milk
– 1 cup brown sugar
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 4 tablespoons butter
– 1 teaspoon vanilla extract
– 2 large egg yolks
– 1 cup whipping cream
– 1/4 cup additional brown sugar (for topping)
– Pinch of salt (for topping)
Method
1. In a medium saucepan, whisk together the milk, brown sugar, cornstarch, and salt over medium heat.
2. Continuously stir the mixture until it begins to thicken and bubble. This should take about 5 to 7 minutes.
3. Once thickened, remove the saucepan from the heat, then stir in the butter, vanilla, and egg yolks until smooth.
4. Pour the pudding into serving dishes and refrigerate for at least 2 hours to set.
5. Before serving, whip the cream with brown sugar and a pinch of salt. Top the chilled pudding with the whipped cream.
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