Ingredients
– 1 cup fresh pineapple, diced
– ½ cup red bell pepper, diced
– ¼ cup red onion, finely chopped
– 1 small jalapeño, minced
– ¼ cup fresh cilantro, chopped
– 2 tablespoons lime juice
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 avocado, diced (optional)
– Tortilla chips for serving
Method
1. Start by preparing the pineapple. Dice it into small chunks and place them in a bowl.
2. Next, chop the red bell pepper and red onion. Add them to the bowl with the pineapple.
3. Mince the jalapeño and chop the cilantro. Combine these ingredients into the bowl as well.
4. Squeeze the lime juice over the mixture. Season with salt and black pepper, then mix everything gently.
5. If using, add diced avocado last, being careful not to mash it. Serve the salsa with tortilla chips.
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GardenBix.com
recipebix.com
horselife.org
beekeepingworld.online
