Ingredients
250 g soba noodles
300 g cooked beef, sliced
200 g mixed salad greens
½ cup grated carrot
1 red bell pepper, sliced
¼ cup chopped fresh coriander
½ cup soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon sesame seeds
Method
Boil water in a pot and cook the soba noodles according to package instructions.
Drain noodles and rinse them under cold water.
In a large bowl, mix the cooked noodles, beef, salad greens, carrot, bell pepper, and coriander.
In a separate bowl, whisk together soy sauce, sesame oil, rice vinegar, and sesame seeds.
Pour the dressing over the salad and toss everything together until well combined.
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