Ingredients
350 g shrimp, peeled and deveined
1 tsp smoked paprika
1 tsp garlic powder
1 cup cornflour
2 eggs, beaten
2 cups tortilla chips, crushed
1 cup shredded lettuce
1 tomato, diced
½ cup mayonnaise
4 taco shells
Method
Start by preheating the oven to 200°C.
Combine cornflour, smoked paprika, and garlic powder in a bowl.
Dip each shrimp in the beaten eggs, then coat with the cornflour mixture.
Roll the shrimp in the crushed tortilla chips for a crunchy coating.
Place shrimp on a baking tray and cook in the oven for about 10 minutes until golden brown.
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