Ingredients
1 cup of rice
2 cups of water
1 tablespoon of olive oil
1 onion, chopped
2 garlic cloves, minced
1 red bell pepper, diced
1 teaspoon of salt
1 can (400g) of diced tomatoes
1 can (400g) of beans, rinsed
1 teaspoon of paprika
Method
Heat olive oil in a large pan over medium heat.
Add chopped onion and garlic, then sauté for 2-3 minutes until softened.
Stir in the diced bell pepper and cook for another 3 minutes.
Mix in the rice, then pour in the water, tomatoes, and rinsed beans.
Season with salt and paprika, bring to a boil, then reduce heat. Cover and simmer for 15 minutes.
You may also be interested in the following websites:
www.horselife.org
www.cheeseofchoice.org/
www.allsnowmobiles.com/
www.allmotorcycles.online
