Ingredients
150 g flour
75 g butter
50 g sugar
1 egg
1 tsp vanilla extract
50 g chocolate chips
50 ml milk
1 tsp baking powder
Pinch of salt
Method
Preheat the oven to 180 degrees Celsius.
Mix flour, baking powder, and salt in a bowl.
In another bowl, cream together the butter and sugar until fluffy.
Add the egg and vanilla extract to the butter mixture, then stir in the dry ingredients along with the chocolate chips and milk.
Pour batter into a lined baking tray and bake for 20-25 minutes or until a toothpick comes out clean.
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