Ingredients
500 ml warm water
2 teaspoons sugar
2 teaspoons salt
7 g dry yeast
1 tablespoon olive oil
1 kg bread flour
1 cup pizza sauce
2 cups shredded cheese
Toppings of your choice
Fresh herbs for garnish
Method
1. Combine warm water, sugar, and yeast in a large bowl. Stir and let it sit for about 5 minutes until it becomes frothy.
2. Mix in salt, olive oil, and half of the bread flour. Stir until well combined.
3. Gradually add the remaining flour until a dough forms. Knead it on a floured surface for around 8 minutes until it’s smooth.
4. Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1 hour in a warm place.
5. Preheat the oven to 220 degrees Celsius. Roll out the dough, place it on a pizza pan, spread sauce, sprinkle cheese, and add toppings. Bake for 15 minutes or until golden brown.
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