Ingredients
1 cup of uncooked rice
1 tablespoon of cooking oil
1 onion, diced
2 cloves of garlic, minced
1 bell pepper, chopped
1 can of diced tomatoes (400 ml)
1 teaspoon of paprika
1 teaspoon of salt
2 cups of vegetable broth
1 can of black beans (400 ml), drained and rinsed
Method
1. Begin by cooking the rice according to package instructions and set it aside.
2. Heat the cooking oil in a large pan over medium heat. Add the diced onion and sauté for 3-4 minutes until softened.
3. Stir in the minced garlic and chopped bell pepper. Cook for another 2-3 minutes until the vegetables are tender.
4. Add the diced tomatoes, paprika, salt, and vegetable broth to the pan. Bring everything to a boil and then reduce the heat, simmering for 10 minutes.
5. Finally, stir in the black beans and cooked rice. Heat through for about 5 minutes before serving.
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