Ingredients
- 2 cups of rice
- 4 cups of water
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 zucchini, sliced
- 1 can (400 ml) of diced tomatoes
- 1 tablespoon of mixed herbs
- Salt and pepper to taste
Method
1. Begin by rinsing the rice under cold water until it runs clear.
2. In a large pot, heat the olive oil over medium heat.
3. Add the chopped onion and sauté until it becomes translucent.
4. Stir in minced garlic, bell pepper, and zucchini. Cook for a few minutes until vegetables soften.
5. Pour in the water and diced tomatoes. Add the rice, herbs, salt, and pepper. Bring to a boil, then lower the heat and cover. Simmer for about 20 minutes or until rice is cooked and water is absorbed.
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