Ingredients
– 1 cup of rice
– 2 cups of chicken stock
– 1 tablespoon of olive oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 carrot, diced
– 1 bell pepper, chopped
– 2 cups of frozen peas
– 1 teaspoon of dried herbs
– Salt and pepper to taste
Method
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the diced onion and minced garlic, cooking until they soften.
3. Stir in the diced carrot and bell pepper, cooking for another 5 minutes.
4. Pour in the chicken stock and add the rice. Bring everything to a boil.
5. Once boiling, lower the heat and add the frozen peas, dried herbs, salt, and pepper. Cook for about 15 minutes or until the rice is tender and the liquid is absorbed.
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