Ingredients
1 cup of pumpkin puree
1 cup of almond flour
1/2 cup of honey
2 large eggs
1/2 teaspoon of baking soda
1 teaspoon of vanilla extract
1 teaspoon of ground cinnamon
1/4 teaspoon of nutmeg
1/4 teaspoon of salt
1/2 cup of dark chocolate chips
Method
Begin by preheating your oven to 175 degrees Celsius.
In a large bowl, mix together the pumpkin puree, honey, and eggs until smooth.
Add the almond flour, baking soda, cinnamon, nutmeg, and salt to the mixture. Stir until well combined.
Fold in the dark chocolate chips gently without overmixing.
Pour the batter into a greased baking dish and bake for about 25 to 30 minutes.
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