Ingredients
240 ml milk
240 ml cream
60 ml sour cream
45 ml butter
60 ml milk powder
1 tsp vanilla extract
1 pinch of salt
240 ml almond milk
240 ml oat milk
Method
1. Start by measuring 240 ml of milk and 240 ml of cream into a mixing bowl.
2. Add in 60 ml of sour cream to the bowl for extra creaminess.
3. Melt 45 ml of butter and mix it in for a rich flavor.
4. Stir in 60 ml of milk powder to enhance the texture.
5. Finish by adding a teaspoon of vanilla extract and a pinch of salt for balance.
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