Ingredients
– 2 cups of all-purpose flour
– 1 cup of sugar
– 1 cup of milk
– 125 ml of vegetable oil
– 2 large eggs
– 2 teaspoons of baking powder
– 1 teaspoon of vanilla extract
– 1 cup of chocolate chips
– A pinch of salt
Method
1. Preheat the oven to 180 degrees Celsius and grease a baking dish.
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. Mix the milk, oil, eggs, and vanilla in another bowl until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the chocolate chips and transfer the mixture into the prepared baking dish. Bake for 30-35 minutes or until golden brown.
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