Ingredients
1 cup rice
2 cups water
1 tablespoon olive oil
1 teaspoon salt
2 cups mixed vegetables (e.g., peas, carrots, corn)
1 cup cooked chicken, shredded
1 teaspoon garlic powder
1 teaspoon soy sauce
1 tablespoon fresh parsley, chopped
1 teaspoon black pepper
Method
Start by rinsing the rice under cold water until the water runs clear.
Combine the rice, water, olive oil, and salt in a medium saucepan.
Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low, cover, and simmer for about 18 minutes.
Stir in the mixed vegetables, cooked chicken, garlic powder, soy sauce, parsley, and black pepper.
Heat everything together for another 5 minutes, then serve warm.
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