Ingredients
– 2 cups of plain flour
– 1 cup of sugar
– 1/2 cup of unsalted butter, softened
– 2 large eggs
– 1 cup of milk
– 1 tbsp of baking powder
– 1 tsp of vanilla extract
– A pinch of salt
– 1 cup of berries (fresh or frozen)
– Optional: icing sugar for dusting
Method
1. Preheat your oven to 180 degrees Celsius. Grease the springform pan lightly with butter.
2. In a large bowl, mix the softened butter and sugar together until it’s creamy.
3. Add the eggs one at a time. Stir well after each addition. Mix in the vanilla extract.
4. Combine the flour, baking powder, and salt in another bowl. Gradually mix this into the wet ingredients while alternating with the milk.
5. Gently fold in the berries, then pour the batter into the prepared pan. Bake for 30 to 35 minutes or until a skewer comes out clean. Let it cool.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
beekeepingworld.online
freescience.info
