Ingredients
1. 2 cups cooked rice
2. 1 cup mixed vegetables (frozen or fresh)
3. 2 eggs
4. 3 tablespoons soy sauce
5. 1 tablespoon sesame oil
6. 1 teaspoon garlic (minced)
7. 1 teaspoon ginger (minced)
8. 1 green onion (chopped)
9. Salt to taste
10. Pepper to taste
Method
1. Heat a large frying pan over medium-high heat. Add sesame oil and let it warm up.
2. Add garlic and ginger to the pan. Stir for about 1 minute until fragrant.
3. Toss mixed vegetables into the pan and cook until they’re tender, about 3-5 minutes.
4. Push the veggies to one side of the pan. Crack the eggs into the other side and scramble until cooked.
5. Mix everything together, then add rice, soy sauce, salt, and pepper. Stir well and heat everything through.
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